Interesting, but the headline was misleading -- this was about the time to get the first 90%. The last drop was not discussed. I was already intrigued about how one could know when a drop was the last drop.
jiehong4 days ago
Interesting!
For the wok example, I recommend just putting the wok back on the stove for a few seconds and have the thin water film evaporated, before quickly coating it with an oiled tissue, and store it hot. It takes 30 seconds max.
NetMageSCW3 days ago
So you wash your wok before eating? While it is still hot?
I can hardly believe my eyes! I helped do some related research specifically concerning thin-film drainage from tubes, way back in my undergraduate days: https://doi.org/10.1016/j.expthermflusci.2018.04.015
Interesting, but the headline was misleading -- this was about the time to get the first 90%. The last drop was not discussed. I was already intrigued about how one could know when a drop was the last drop.
Interesting!
For the wok example, I recommend just putting the wok back on the stove for a few seconds and have the thin water film evaporated, before quickly coating it with an oiled tissue, and store it hot. It takes 30 seconds max.
So you wash your wok before eating? While it is still hot?